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See you again in 2025!




Served in the Kitchen

Here’s a taste of our festival foods
that will be served in the kitchen.

Kali Orexi!  In our kitchen you will find specialty Greek cuisine such as our broiled Greek chicken, pastitsio, peasant shrimp, keftedes (meatballs), and roast lamb. Greek salad, dolmades and spanakopita are also available.


ON THE LUNCH MENU


Thursday, Friday & Saturday  (Beginning at 10:00 am)

  • One-Half Broiled Greek Style Chicken

    One-Half Broiled Greek Style Chicken - Seasoned with lemon & spices and served with manestra

  • Keftedes

    Greek style meatballs with avgolemono (egg & lemon sauce) served on a bed of manestra


Sunday (From 12:00 noon to 8:00 pm)

  • One-Half Broiled Greek Style Chicken

    One-Half Broiled Greek Style Chicken - Seasoned with lemon & spices and served with manestra

  • Keftedes

    Greek style meatballs with avgolemono (egg & lemon sauce) served on a bed of manestra


All of the above served with
spanakopeta (spinach peta),
Greek salad & bread.



Venue Map

THE DINNER MENU


Thursday (Beginning at 5:00 pm)

  • One-Half Broiled Greek Style Chicken

    One-Half Broiled Greek Style Chicken - Seasoned with lemon & spices and served with manestra

  • Pastichio

    Layers of macaroni and seasoned meat sauce deliciously baked w/ béchamel sauce

  • Greek Style Roasted Lamb

    Greek Style Roasted Lamb - Served on a bed of manestra

  • Keftedes

    Greek style meatballs with avgolemono (egg & lemon sauce) served on a bed of manestra


Friday (Beginning at 5:00 pm)

  • One-Half Broiled Greek Style Chicken

    One-Half Broiled Greek Style Chicken - Seasoned with lemon & spices and served with manestra

  • Peasant Shrimp

    Shrimp sautéed with onions and feta cheese served on a bed of manestra

  • Keftedes

    Greek style meatballs with avgolemono (egg & lemon sauce) served on a bed of manestra


Saturday (Beginning at 5:00 pm)

  • One-Half Broiled Greek Style Chicken

    One-Half Broiled Greek Style Chicken - Seasoned with lemon & spices and served with manestra

  • Greek Style Roasted Lamb

    Greek Style Roasted Lamb - Served on a bed of manestra

  • Keftedes

    Greek style meatballs with avgolemono (egg & lemon sauce) served on a bed of manestra


All of the above served with
spanakopeta (spinach peta),
Greek salad & bread.