Here’s a taste of our festival foods
that will be served in the kitchen.

Kali Orexi! In our kitchen you will find specialty Greek cuisine such as our broiled Greek chicken, pastitsio, peasant shrimp, keftedes (meatballs), and roast lamb. Greek salad, dolmades and spanakopita are also available.

ON THE LUNCH MENU

Thursday, Friday & Saturday (Beginning at 10:00 am)

One-Half Broiled Greek Style Chicken
One-Half Broiled Greek Style Chicken - Seasoned with lemon & spices and served with manestra
Keftedes
Greek style meatballs with avgolemono (egg & lemon sauce) served on a bed of manestra

Sunday (From 12:00 noon to 8:00 pm)

One-Half Broiled Greek Style Chicken
One-Half Broiled Greek Style Chicken - Seasoned with lemon & spices and served with manestra
Keftedes
Greek style meatballs with avgolemono (egg & lemon sauce) served on a bed of manestra

All of the above served with
spanakopeta (spinach peta),
Greek salad & bread.

Venue Map

THE DINNER MENU

Thursday (Beginning at 5:00 pm)

One-Half Broiled Greek Style Chicken
One-Half Broiled Greek Style Chicken - Seasoned with lemon & spices and served with manestra
Pastichio
Layers of macaroni and seasoned meat sauce deliciously baked w/ béchamel sauce
Greek Style Roasted Lamb
Greek Style Roasted Lamb - Served on a bed of manestra
Keftedes
Greek style meatballs with avgolemono (egg & lemon sauce) served on a bed of manestra

Friday (Beginning at 5:00 pm)

One-Half Broiled Greek Style Chicken
One-Half Broiled Greek Style Chicken - Seasoned with lemon & spices and served with manestra
Peasant Shrimp
Shrimp sautéed with onions and feta cheese served on a bed of manestra
Keftedes
Greek style meatballs with avgolemono (egg & lemon sauce) served on a bed of manestra

Saturday (Beginning at 5:00 pm)

One-Half Broiled Greek Style Chicken
One-Half Broiled Greek Style Chicken - Seasoned with lemon & spices and served with manestra
Greek Style Roasted Lamb
Greek Style Roasted Lamb - Served on a bed of manestra
Keftedes
Greek style meatballs with avgolemono (egg & lemon sauce) served on a bed of manestra

Served in the Kitchen

Here’s a taste of our festival foods that will be served in the kitchen.

ON THE LUNCH MENU

One-Half Broiled Greek Style Chicken

Keftedes

One-Half Broiled Greek Style Chicken

Keftedes

All of the above served with spanakopeta (spinach peta), Greek salad & bread.

Venue Map

THE DINNER MENU

One-Half Broiled Greek Style Chicken

Pastichio

Greek Style Roasted Lamb

Keftedes

One-Half Broiled Greek Style Chicken

Peasant Shrimp

Keftedes

One-Half Broiled Greek Style Chicken

Greek Style Roasted Lamb

Keftedes

All of the above served with spanakopeta (spinach peta), Greek salad & bread.

Here’s a taste of our festival foods
that will be served in the kitchen.

All of the above served with
spanakopeta (spinach peta),
Greek salad & bread.

All of the above served with
spanakopeta (spinach peta),
Greek salad & bread.