Columbia's 36th Annual
Greek Festival!
Sept 14-17, 2023
1931 Sumter Street
Columbia SC 29201
Thu-Sat 10a-10p
Sun 12p-6p
Complete your meal by visiting our pastry shop for a delicious variety of Greek pastries and desserts, from koulourakia to baklava sundaes.
Sold individually or pre-packaged.
Layers of delicious chocolate cake filled with chocolate whipped cream and iced with raspberry glaze and chocolate shavings
Chocolate mousse topped with whipped cream and chocolate chips.
Lady fingers dipped in rum and Grand Marnier then covered in mascarpone cheese mixed with espresso and topped with baklava shreds.
Cake with batter made with ground walnuts, cinnamon and spices, then soaked with a honey syrup mixture and topped with ground walnuts.
Ultra-rich chocolate mixed with baklava crumbles inside and baked baklava on top with a chocolate drizzle
Creamy cheesecake filled and topped with walnuts, honey and filo dough.
A creamy chocolate and nut brownie with baked baklava on top.
Two vanilla sponge cakes filled with strawberry cream in the middle covered outside with shaved almonds and strawberry glaze
Two yellow sponge cakes filled with lemon cream covered outside with toasted coconut and lemon glaze
Two chocolate sponge cakes filled with chocolate cream and covered with chocolate glaze
Flaky filled filo dough filled with sweet egg custard and drizzled with honey.
Egg batter rolled and fried, dipped in honey syrup and sprinkled with nuts.
Hard Pastry shell filled with a sweet ricotta cheese and chocolate chip blend & sprinkled with powdered sugar.
A buttery twisted shortbread cookie.
Cookies rolled in a mixture of cinnamon, sugar and ground walnuts.
Light buttered cookies sprinkled with confectionery sugar that melt in your mouth.
Chopped walnuts and cinnamon-sugar between layers of pastry dough, baked then drenched with a honey syrup.
A pastry, containing chopped nuts wrapped in a shredded dough, brushed with melted butter, baked, and smothered with a honey syrup.
Layers of light, flakey phyllo with walnuts and spices rolled, baked, and covered with a sweet syrup
A classic, traditional sweet made with egg white and marzipan - light and delicious!