Columbia's 36th Annual
Greek Festival!
Sept 14-17, 2023
1931 Sumter Street
Columbia SC 29201
Thu-Sat 10a-10p
Sun 12p-6p

A La Carte Items

Columbia’s Greek Festival
FOOd and Pastries, A la carte

Kali Honepsi! Satisfy your appetite with Greek favorites like gyros and souvlaki marinated with lemon juice, olive oil, and seasoned with garlic and oregano. Or send your taste buds soaring with our mezedaki (appetizers) plate, calamari, and more!


  • Greek Salad with Bread

    Greek Salad with Bread

  • Spanakopeta

    Spinach & feta cheese baked in fillo pastry

  • Dolmades

    Grape leaves stuffed with seasoned beef & rice)

  • Baklava Ice Cream Sundaes

    Who doesn't love ice cream? Try this soft-serve vanilla ice cream dessert, topped with crumbled baklava.


Assorted Pastries

Sold individually or pre-packaged


  • Raspberry Pasta

    Layers of delicious chocolate cake filled with chocolate whipped cream and iced with raspberry glaze and chocolate shavings

  • Athenian Chocolate Mousse

    Chocolate mousse topped with whipped cream and chocolate chips.

  • Tiramisu Baklava

    Lady fingers dipped in rum and Grand Marnier then covered in mascarpone cheese mixed with espresso and topped with baklava shreds.

  • Karidopita

    Cake with batter made with ground walnuts, cinnamon and spices, then soaked with a honey syrup mixture and topped with ground walnuts.

  • Baklava Chocolate Cheesecake

    Ultra-rich chocolate mixed with baklava crumbles inside and baked baklava on top with a chocolate drizzle

  • Baklava Cheesecake

    Creamy cheesecake filled and topped with walnuts, honey and filo dough.

  • Baklava Brownie

    A creamy chocolate and nut brownie with baked baklava on top.

  • Strawberry Kok

    Two vanilla sponge cakes filled with strawberry cream in the middle covered outside with shaved almonds and strawberry glaze

  • Lemon Kok

    Two yellow sponge cakes filled with lemon cream covered outside with toasted coconut and lemon glaze

  • Chocolate Kok

    Two chocolate sponge cakes filled with chocolate cream and covered with chocolate glaze

  • Galactobouriko

    Flaky filled filo dough filled with sweet egg custard and drizzled with honey.

  • Diples

    Egg batter rolled and fried, dipped in honey syrup and sprinkled with nuts.

  • Cannoli

    Hard Pastry shell filled with a sweet ricotta cheese and chocolate chip blend & sprinkled with powdered sugar.

  • Koulourakia

    A buttery twisted shortbread cookie.

  • Finikia

    Cookies rolled in a mixture of cinnamon, sugar and ground walnuts.

  • Kourambiedes

    Light buttered cookies sprinkled with confectionery sugar that melt in your mouth.

  • Baklava

    Chopped walnuts and cinnamon-sugar between layers of pastry dough, baked then drenched with a honey syrup.

  • Kataifi

    A pastry, containing chopped nuts wrapped in a shredded dough, brushed with melted butter, baked, and smothered with a honey syrup.

  • Flogeres

    Layers of light, flakey phyllo with walnuts and spices rolled, baked, and covered with a sweet syrup

  • Ergolavo

    A classic, traditional sweet made with egg white and marzipan - light and delicious!


A variety of individual Greek pastries (sold by the piece) along with Greek coffee and regular coffee.

  • Beer, Wine & Beverages

    Imported Greek Beer, Imported Greek Wine, BUD Draft Beer, Coca-Cola, Lemonade, Iced Tea, Bottled Water

  • Greek Coffee

    Roasted, finely ground coffee beans are boiled in a pot (cezve), usually with sugar, and served hot in a cup.

Venue Map



  • Mediterranean Sausage

  • Grecian Cheese Steak

  • Souvlaki

    Two marinated pork skewers with bread

  • Souvlaki Basket

    Two marinated pork on a skewers with bread, Greek potatoes, & salad

  • Greek Roasted Potatoes

    Packed full of lemon and garlic flavor, these crunchy and crisp potatoes are a festival favorite.

  • Chicken Strips

    Fried chicken tenders with zesty greek-style seasonings, olive oil and lemon juice.

  • Greek Fries

    Seasoned to perfection with a combination of Greek spices.

  • Gyro

    Flavorful seasoned blend of beef & lamb with onion, tomato & tzatziki sauce on pita bread.

  • Loukoumades

    Fluffy and light Greek-style donuts, served warm with a honey syrup and sprinkled with cinnamon.

  • Lamb Chops Mezedaki Appetizer Plate

  • Veggie Mezedaki Appetizer Plate

  • Calamari

    Crispy and perfectly seasoned fried calamari is a favorite Greek dish.

  • Mediterranean Pizza

    Served on pita bread with white sauce, feta cheese, fresh tomatoes and black olives.